- United States
- Michigan
- Carp Lake
- Harbor Lights Grille
- Menu
Harbor Lights Grille Menu
Harbor Lights Grille offers a diverse American menu with a focus on hearty, home-style fare and classic comfort dishes. The menu features popular items such as steaks cooked to order, various breakfast plates including skillet options and cinnamon roll French toast, as well as seafood selections like cedar plank whitefish and Parmesan-encrusted fish. Guests can also enjoy well-prepared items like grilled chicken salad, pork cutlets, corned beef hash, and club sandwiches. The restaurant emphasizes generous portions and a casual dining style, suitable for both breakfast and dinner. Sides like mashed potatoes and gravy are noted for their texture and seasoning, complementing the main dishes. Desserts are also a highlight, adding to the variety available. Overall, the menu balances familiar American favorites with quality preparation and straightforward presentation.
Browse Menu Categories (33)
HLG Starters (5)
Steak Bites*
8 ounces of sirloin filet bites seasoned and sauteed in our signature chop sauce, topped with onion straws, served with garlic bread
Creamy Spinach & Artichoke Dip
A blend of artichokes and spinach mixed in a cream cheese sauce, served with pita or tortilla chips, or crackers
Cheese Curds
Creamy inside with a crunchy outside, shareable portionChoice of ranch or marinara sauce
Spicy Breaded Pickle Chips
Fried & served with ranch
Mac n' Cheese Bites
8 pieces with choice of dipping sauce
Salads * Soups * Sides (11)
HLG Whitefish Salad*
Mixed crisp greens topped with broiled Great Lakes whitefish, fresh tomato, red onion, cucumber, choice of dressing
Veggie Salad
Mixed crisp greens topped with fresh tomato, red onion, cucumber, shredded carrots, choice of dresising
Chicken Salad
Mixed crisp greens topped with grilled or golden fried chicken slices, fresh tomato, red onion, cucumber, shredded carrots, choice of dressing
Chicken Noodle
Cup 5 | Bowl 6.5
Soup of the Day
Cup 5 | Bowl 6.5Changes daily, always homemade
Sidewinder Fries
Swirly thick sidewinders
Sweet Potato Tots
Onion Rings
Veggies
Side Salad
Applesauce, Coleslaw, or Chips
Pastas (2)
Pasta Alfredo
Linguine pasta with Alfredo sauce, topped with Parmesan cheeseAdd:Grilled chicken or Meatballs for an additional $5 each, shrimp $6
Pasta Marinara
Linguine pasta with Marinara sauce, topped with Parmesan cheeseAdd:Grilled chicken or Meatloaf cubes for an additional $5 each
Entrees (10)
Cedar Planked Seasoned Great Lakes Whitefish*
Includes duchess potatoes, roll, and choice of soup, salad, or coleslaw
Great Lakes Whitefish - Traditional Deep Fried
Lightly battered and golden fried
Great Lakes Whitefish - Parmesan Encrusted
Lightly seasoned, pan fried, encrusted with Japenese bread crumbs & parmesan
Great Lakes Whitefish - Broiled
Brushed with butter, lightly seasoned
Great Lakes Whitefish - Blackened Cajun Style
Brushed with butter, topped with Cajun seasoning
Shrimp
6 pieces of lightly hand-breaded butterflied fried shrimp
Seasoned Sirloin Strip Steak*
8-ounce steak grilled to your liking
Beef Liver 'n Onions
Tender beef liver topped with caramelized onions and baconLighter Fare 16
Homemade Meatloaf
10 oz portion made from scratchLighter Fare 16
Smothered Chicken Breast
Two grilled chicken breasts, lightly breaded and seasoned, topped with onions, mushrooms, and melted provolone & swiss cheeseLighter Fare 18
Baskets (5)
Fish & Chips Basket*
Two cod fillets lightly battered and golden fried served with homemade chips & cole slawExtra fillet add $2.5
Chicken Tenders Basket
Three strips of chicken breast lightly breaded and golden friedChoice of ranch, BBQ sauce, or honey mustard for dipping with homemade chips - add $3 for french fries
Harbor Lights Burger Basket*
1/3 lb beef with tomato, lettuce, onion & Michigan made cheddarAdd Toppings: $1.50 each: Bacon, Sauteed mushrooms, onion rings
Western Burger
1/3 Ib beef, melted cheddar cheese, crisp bacon, onion rings, topped with BBQ sauce
Mushroom & Swiss Burger
1/3 lb beef, topped with melted Great Lakes Swiss, sauteed mushrooms, lettuce, tomato, and onion
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